Floyd BrewBlog > Current BrewBlog > Red Coat Ale [Irish Red Ale]

Batch No:	40
OG:	1.052
OG (Plato):	12.86° P
Reading 1:	1.010
FG:	1.006
FG (Plato):	1.54° P
Real Extract:	3.59° P
App. Atten.:	88%
Real Atten.:	72.1%
Status:	Conditioning

General Information

Method:	All Grain
Cost:	30

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

8.25 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

83.6% of grist

1.00 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

10.1% of grist

0.50 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

5.1% of grist

0.12 pounds

American Roasted Barley

Color (L):	127 °L
Info/Use:	Sweet, grainy, coffee flavor and a red to deep brown color.

1.2% of grist

9.87 pounds

Total Grain Weight

100% of grist

Hops

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam; California Common

8.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil

8.5 AAUs

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.5% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil

7.5 AAUs

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.5% Pellets @ 15 minutes
Type: Aroma
Use: Boil

7.5 AAUs

3.00 ounces

Total Hop Weight

23.5 AAUs

Yeast

British Ale Yeast WLP005 — Liquid — 1 vile

Mash

Mash Type:	Infusion

Step	Description	Temp.	Time
Mash		152° F	60 min.
MashOut		160° F	15 min.

Fermentation

Primary:	7 days @ 68° F
Secondary:	14 days @ 68° F
Age:	11 days @ 68° F

Bottle Label

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Brew Status

Red Coat Ale	Conditioning
Sweet German Honey Wh...	Conditioning