Floyd BrewBlog > Current > Red Coat Ale [Irish Red Ale]

Target Final Boil Volume:	5 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6.7 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	9.9 pounds
Grain Absorbtion:	2.1 gallons
Total Water Needed:	9.8 gallons	6.7 gallons (runoff) + 2.1 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.5 gallons	9.8 gallons (total water) – 3.3 gallons (mash water)

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100% of grist

Hops

1.00 ounces

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam; California Common

9.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil

9.5 AAUs

1.20 ounces

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

5% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil

6 AAUs

1.20 ounces

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

5% Pellets @ 15 minutes
Type: Aroma
Use: Boil

6 AAUs

3.40 ounces

Total Hop Weight

21.5 AAUs

Yeast

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