Red Coat Ale
Specifics
Reference
Style:
Brew Date: April 11, 2009
Tap Date: May 05, 2004
Yield: 5 gallons
Reference
Color (SRM/EBC):
14/27.6
Bitterness: 63 IBU
BU/GU 1.21
Calories: 170 (12 ounces)
Conditioning: Keg
ABV: 5.6%
ABW: 4.4%
Batch No: 38
OG: 1.052
OG (Plato): 12.86° P
Reading 1: 1.010  (7 days)
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.42° P
App. Atten.: 80.1%
Real Atten.: 65.6%
General Information
Method: All Grain
Cost: $30
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Reference
Grains
8.25 pounds 83.6% of grist
1.00 pounds 10.1% of grist
0.50 pounds 5.1% of grist
0.12 pounds 1.2% of grist
9.87 pounds 100% of grist
Reference
Hops
1.00 ounces 8.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
8.5 AAUs
1.00 ounces 6% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil
6 AAUs
1.00 ounces 6% Pellets @ 15 minutes
Type: Aroma
Use: Boil
6 AAUs
3.00 ounces Total Hop Weight 20.5 AAUs
Yeast
British Ale Yeast WLP005 — Liquid — 1 vile
Mash
Mash Type: Infusion
Grain Amt. 9.85 pounds
Tun Temp. 152° F
Sparge Temp. 174° F
Fermentation
Primary: 7 days @ 68° F
Secondary: 10 days @ 68° F
Age: 11 days @ 68° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
Bottle Label
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