Floyd BrewBlog > BrewBlogs > Red Coat Ale [Irish Red Ale]

Target Final Boil Volume:	5 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6.7 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	9.9 pounds
Grain Absorbtion:	2.1 gallons
Total Water Needed:	9.8 gallons	6.7 gallons (runoff) + 2.1 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	3.3 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.5 gallons	9.8 gallons (total water) – 3.3 gallons (mash water)

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100% of grist

Hops

0.80 ounces

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

11.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil

9.1 AAUs

1.00 ounces

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil

6 AAUs

1.00 ounces

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

6% Pellets @ 15 minutes
Type: Aroma
Use: Boil

6 AAUs

2.80 ounces

Total Hop Weight

21.1 AAUs

Yeast

British Ale Yeast WLP005 — Liquid — 1 vile

British Ale Yeast WLP005 — Liquid — 1 vile

Fermentation

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